Thanksgiving Hostess Gift - Pumpkin Doughnut Muffins Wrapped with 'In Everything Give Thanks' Microfiber Towel
Here is the recipe and how to put it together...
I used this yummy recipe from Martha Stewart. I followed the recipe with one exception, substituting greek nonfat vanilla yogurt for half the butter used in the muffins. They turned out great and I felt better about sampling them. There was enough batter for 18 muffins in my pan. I had hoped to skip using butter to adhere the cinnamon sugar. Unfortunately, that didn't work, but little butter was actually needed to help stick the cinnamon sugar. When it was time to photograph the muffins, I added another coating of cinnamon sugar because the first one had absorbed in. (I made the muffins the day before I photographed them.)
The Container
Last year I was looking for a cost effective and attractive way to package the home baked cookies we share, and purchased these food containers in bulk. Add a crumpled piece of tissue paper in the bottom of the container and place nine muffins on top. The top clicks closed and the muffins were secure.
Green Gift Wrap
I wrapped our 'In Everything Give Thanks' microfiber towel around the container in one direction. I folded it in thirds, as to hang it. Lay it out on the table with the front facing down. Place the container on top and wrap, adjusting the towel so the embroidery is well placed on top. It is secured with a ribbon wrapped in the opposite direction and tied with a bow.
Gifts with something to be enjoyed today, muffins, and something to be enjoyed over time, the towel, are great way to show your appreciation.
Pumpkin Doughnut Muffins
From MarthaStewart.com
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